Tag Archive | "malaysian"

Banana Leaf of Vancouver

Banana Leaf of Vancouver

ongchoi

Drat. The restau­rant we were look­ing for in the guide­book was no longer in busi­ness. After mak­ing a 3rd turn around the cor­ner we had to think quickly before our 3 year old would have had enough. We decided to head down Broad­way, just south of the down­town where there is a diverse selec­tion of restau­rants. There the big yel­low awning stood out to us — Banana Leaf. ” Banana Leaf ” is the most pop­u­lar name for a Malaysian restau­rant. Most are not affil­i­ated with each other.

The Banana Leaf in Van­cou­ver has 3 loca­tions. We were at the 820 West Broad­way loca­tion. The other loca­tions serve mostly the same menu — with some vari­a­tions, so if you are going there for a spe­cialty, call first to inquire if it’s avail­able that day. If you drive to the restau­rant park around back; there are about 10 spaces. The restau­rant is dec­o­rated in vibrant yel­lows and reds with cloth and paper accents on the wall and hang­ing from the ceil­ing. There are dif­fer­ent sou­venirs and posters from Malaysia as dec­o­ra­tion. We started out with the usual roti canai, which is a flat Indian bread served with a small bowl of curry sauce for dip­ping. It was good. Still to date the best roti canai I’ve had has been at “Banana Leaf”  in Daly City (just south of San Fran­cisco) Cal­i­for­nia where it is pre­pared and stretched by hands when you order. The Daly City Banana Leaf is one of the few Malaysian restau­rants in the States with Chicken Rendang.

Chiecken Satay

Chicken Satay

The satay was done cor­rectly — the first bite is crispy, then ten­der and juicy under­neath. They were was sea­soned well with turmeric, corian­der, lemon grass. We decided to go with the lunch spe­cials; each is served with rice and veg­eta­bles in a slightly sweet coconut curry. We chose beef ren­dang and curry chicken. We asked for each to be very spicy since we knew that a 10* spice level in Van­cou­ver is about a 5*-6* back home. Nei­ther came out spicy, how­ever the ren­dang was still enjoyable.

Next time I will try the chili prawns or a crab dish, since fresh seafood is one of Vancouver’s great­est strengths. Note that if you are vis­it­ing dur­ing lunch time, it’s best to nar­row your choices down to a few before call­ing your server over.

Beef Rendnag

Beef Rend­nag

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