Flat bread preparations can be as versatile as pizzas. Feel free to experiment with your own flavour profiles to come up with your own favourite.
2 chicken breasts brined (recipe below)
6 tbsp olive oil
4 home made or store bought flat bread, approximately 10″ long.
1 cup no salt tomato sauce
1/2 cup diced red onions
1 cup thinly sliced tomatoes
1 cup mozzarella cheese
3 cups washed arugula
5 tbsp goat cheese crumbles
Heat 2 tbsp of olive oil on medium for 1 minute then add cut up chicken breasts. Cooked until done — 7–8 minutes. Set aside.
Pre-heat oven to 400 degrees.
Heat flat bread on a crêpe pan or similar, one piece at a time on medium until bread becomes slightly brown. Remove from from heat and place onto foil or ceramic pizza pan. Brush with 1 tbsp olive oil.
Layer tomato sauce, red onions, chicken, tomatoes, mozzarella, arugula, and goat cheese onto flat bread. Bake on 400 degrees for 8 minutes.
To brine the chicken breasts:
3 tbsp kosher salt
2 tbsp dark brown sugar
10 peppercorns
Add kosher salt, sugar, and peppercorns to a container along with 2 liters of cool tap water. Stir in until salt and sugar dissolves
Layer a cutting board with 2 layers of saran wrap, place chicken breast on the cutting board. Add another 2 layers of Saran wrap to cover chicken. Using a mallet beat the chicken breast until 1/2 its current thickness. Add to brine and refrigerate for 1 hour. Remove from brine and cut into desired size.
