Food Without Borders

This is my ver­sion of a beau­ti­ful brunch salad that we pre­pared in a cook­ing class. It’s hearty enough to be served as a meal. What I really like about it is that it gives you so many won­der­ful flavours and tex­tures while still be  very well bal­anced salad. Sour­ness from the cher­ries, savoury peppery […]

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Hol­i­day Fruit­cake Fruit­cake has to be one of the best fruit and nut cakes. It has an unde­served rep­u­ta­tion of being hard and too sweet; this comes from cer­tain com­mer­cial fruit­cakes which use super sug­ared pieces are fruits. This recipe is guar­an­teed to inau­gu­rate you as a new fruit­cake fan! 1 Week Before Bak­ing Day Can­died Fruits […]

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