Food Without Borders

When­ever we have a guest over for din­ner, I always find myself strug­gling to come up with at least one new dish inspired by that per­son. For me cre­at­ing a sig­na­ture dish for that per­son becomes my gift to them. Recently we had a friend from Thai­land come for din­ner, and as usual I was […]

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Red Snap­per is one of the most prized native fish to the Texas Gulf Coast region. It can be pre­pared in just about any­way. It’s my pre­ferred fish for fry­ing, bak­ing, or broil­ing. I pur­chase the whole fish, then use the head to make a stock. The stock is later used for sauces or soups. […]

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