Food Without Borders

Red Snap­per is one of the most prized native fish to the Texas Gulf Coast region. It can be pre­pared in just about any­way. It’s my pre­ferred fish for fry­ing, bak­ing, or broil­ing. I pur­chase the whole fish, then use the head to make a stock. The stock is later used for sauces or soups. […]

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While vis­it­ing Tokyo and Kyoto I made every attempt pos­si­ble to only eat Japan­ese food. After a week or so this can become a daunt­ing task. I was very happy to find “Japan­ese spaghetti”. Usu­ally it is made with a cheesy mari­nara. The meat is often pork or tuna. I like to make this dish […]

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This is a deli­cious dish worth the work and wait. It is usu­ally made for spe­cial occa­sions — likes Fies­tas. This is the dish which wel­come me to the Philip­pines on my first visit.

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