Food Without Borders

This is ded­i­cated to Rio’s win of the 2016 games. Caipir­inha is Brazil’s national drink; it is usu­ally made using limes, which are some­what sour. I was look­ing to do some­thing a lit­tle dif­fer­ent with the fruit from my cala­masi trees this week­end. So cala­mansi is the per­fect cit­rus fruit to give this tra­di­tional drink […]

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I think I’ve picked the last lon­gans (or lon­gons) of the sea­son here — well at least my plant does not have any­more to give. I was very happy that it sur­vived the win­ter last year, so I can now look for­ward to an even big­ger har­vest next year. Now what to do with longans? […]

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