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Arugula Salad with Blue Cheese, Candied Walnuts, Cherries, and Pinot Grigio Vinaigrette.

Arugula Salad with Blue Cheese, Candied Walnuts, Cherries, and Pinot Grigio Vinaigrette.

Posted on 12 August 2009. Tags:

This is my ver­sion of a beau­ti­ful brunch salad that we pre­pared in a cook­ing class. It’s hearty enough to be served as a meal. What I really like about it is that it gives you so many won­der­ful flavours and tex­tures while still be  very well bal­anced salad. Sour­ness from the cher­ries, savoury peppery […]

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Posted in Featured, Salads, Vegetarian/Vegan3 Comments


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