Food Without Borders

It really is true what they say — there are as many adobo recipes as there are peo­ple who make it. I decided I would write down my recipe which I con­sider to be a very good ver­sion of a Fil­ipino adobo. I like my adobo chicken crispy but not with too much oil. My […]

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This is a deli­cious dish worth the work and wait. It is usu­ally made for spe­cial occa­sions — likes Fies­tas. This is the dish which wel­come me to the Philip­pines on my first visit.

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Kaldereta, also spelled Caldereta is a hearty Fil­ipino dish orig­i­nat­ing out of Spain. The name Caldereta comes from the the span­ish “caldera”, mean­ing cook­ing pot. In most of Spain caldereta is made with lamb, beef, or goat.

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