Posted on 23 October 2009.
It really is true what they say — there are as many adobo recipes as there are people who make it. I decided I would write down my recipe which I consider to be a very good version of a Filipino adobo. I like my adobo chicken crispy but not with too much oil. My […]
Read the full story
Posted in Featured, Filipino, Main Courses, Restaurants
Posted on 16 March 2009. Tags: rellenong, Restaurants, Seafood
This is a delicious dish worth the work and wait. It is usually made for special occasions — likes Fiestas. This is the dish which welcome me to the Philippines on my first visit.
Read the full story
Posted in Filipino, Restaurants, Seafood
Posted on 12 January 2009. Tags: caldera, caldereta, filipino, kaldereta, manok, Philippines, Poultry, Restaurants
Kaldereta, also spelled Caldereta is a hearty Filipino dish originating out of Spain. The name Caldereta comes from the the spanish “caldera”, meaning cooking pot. In most of Spain caldereta is made with lamb, beef, or goat.
Read the full story
Posted in Featured, Filipino, Main Courses, Restaurants