Food Without Borders » Appetizers http://www.bukopandan.org Tue, 27 Sep 2011 12:30:46 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 White Cheddar and Tarragon Biscuits http://www.bukopandan.org/2009/03/30/white-cheddar-and-tarragon-biscuits/ http://www.bukopandan.org/2009/03/30/white-cheddar-and-tarragon-biscuits/#comments Tue, 31 Mar 2009 04:24:38 +0000 admin http://www.bukopandan.org/?p=146 These cheddar and tarragon biscuits have a anglo-french flavour. I prefer to use 2 year aged sharp cheddar as it combines well with tarragon’s flowery sweetness.

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2 ounces non-salted butter
4 ounces sharp cheddar cheese
3 tbsp. all purpose flour
1/4 tsp. dried chopped tarragon
1/2 tsp. salt

Pre-heat an oven to 350°F
Soften the butter, then stir until creamy. Add the shredded cheese and combine
Add the flour, salt, and tarragon and stir for 1 minute
Remove the mixture and place unto a flat surface and roll into a log. Move to a refrigerator 1 hour.

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Line a cookie pan with parchment paper.

Cut the log into 1/4″ or 1/8″ slices and layout onto pan.

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Bake for 10–12 minutes, then allow to cool.

Ideas: top with prosciutto and cantaloupe for a delicious appetizer.

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