Yikes! $2 for a slider — nearly $6 for 3. That hefty price comes with no cheese. I’m a fan of Food and Wines’ Best New Chef Bryan Caswell’s seafood restau­rant Reef. When he opened Lil’ Bigs  I wanted to love it too. The restau­rant is located in the for­mer home of Ming’s Chi­nese restau­rant, a Mon­trose area peren­nial favourite.  It is also located very close to Houston’s famed Niko Nikos, so I wanted it to become another one of those places you have to take out of town guests to. The buns of the burg­ers are prob­a­bly the best part. mmm… Taste like Sheila Partin’s — hands down the best sand­wich bun maker in Hous­ton. The meat on the burg­ers is not so tasty, good fat con­tent, just not a tasty cut of beef. Well… there’s more than beef , so I decided to try the chicken on my 3^rd visit — salt quake! I think I’m bet­ter off at Chicka Filet.