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	<title>Comments on: Cashew, Ginger, and Carrot Torte with Rum Lime Sauce</title>
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	<description>Crossing Borders with Food</description>
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		<title>By: admin</title>
		<link>http://www.bukopandan.org/2009/11/24/cashew-ginger-and-carrot-torte-with-rum-lime-sauce/comment-page-1/#comment-551</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 28 Dec 2009 11:51:20 +0000</pubDate>
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		<description>Hi Mary,
Yes I wasn&#039;t sure how the orange would come through with the carrot&#039;s being there. But you can realy taste them. Also the cashews versus walnuts gives it a more creamier consistency.</description>
		<content:encoded><![CDATA[<p>Hi Mary,<br />
Yes I wasn&#8217;t sure how the orange would come through with the carrot&#8217;s being there. But you can realy taste them. Also the cashews versus walnuts gives it a more creamier consistency.</p>
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