Featured Stories
Quick Bites: Little Big’s Big Price $$$ Yosita’s Coconut Pandan Ice Cream Minted Spicy Lamb Okinawa Sweet Potato Tarts
 

Quick Bites: Little Big’s Big Price $$$

    Yikes! $2 for a slider — nearly $6 for 3. That hefty price comes with no cheese. I’m ...

Yosita’s Coconut Pandan Ice Cream

When­ever we have a guest over for din­ner, I always find myself strug­gling to come up with at least one ...

Minted Spicy Lamb

I am not a big fan of lamb. Though I’ve tried it so many ways and have felt a lit­tle ...

Okinawa Sweet Potato Tarts

I love the taste of ube-macapuno, the Fil­ipino sweet potato with young sweet green coconut. Prob­lem is, it’s hard to ...

Quick Bites: Little Big’s Big Price $$$

27 September 2011

    Yikes! $2 for a slider — nearly $6 for 3. That hefty price comes with no cheese. I’m a fan of Food and Wines’ Best New Chef Bryan Caswell’s seafood restau­rant Reef. When he opened Lil’ Bigs  I wanted to love it too. The restau­rant is located in the for­mer home of Ming’s [...]

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Posted in Featured, Houston, TX1 Comment

Yosita’s Coconut Pandan Ice Cream

01 June 2011

When­ever we have a guest over for din­ner, I always find myself strug­gling to come up with at least one new dish inspired by that per­son. For me cre­at­ing a sig­na­ture dish for that per­son becomes my gift to them. Recently we had a friend from Thai­land come for din­ner, and as usual I was [...]

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Posted in Desserts, Featured, Restaurants, Thai4 Comments

The Spiciest Pickle

14 August 2010

Spicy Pickle serves paninis, subs, pizzettis, soups, salads and other standard fare accompanied by the eponymous spicy pickle. For those looking to save money under their “PickleNomics” section of the menu, they offer “Build Your Own” sub or panini, or the “Double Dilly-O.”

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Posted in Houston, TX0 Comments

Minted Spicy Lamb

02 April 2010

I am not a big fan of lamb. Though I’ve tried it so many ways and have felt a lit­tle uncul­tured in not lik­ing it, I don’t seem to have a taste for it. Now, I love gyros — but I guess since it’s mixed with beef and is supremely salty that doesn’t count. Or [...]

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Posted in Featured, Main Courses1 Comment

Okinawa Sweet Potato Tarts

09 March 2010

I love the taste of ube-macapuno, the Fil­ipino sweet potato with young sweet green coconut. Prob­lem is, it’s hard to find ube here. I became obsessed with ube and it pur­ple colour right after try­ing a Goldilock’s ube cooler; a drink which is sort of a sweet smoothie but not as thick. Ube is pur­ple [...]

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Posted in Desserts, Featured, Pies and Tarts23 Comments

Catalan

12 February 2010

I’m not sure why it’s taken me so long to review Cata­lan — it’s one my favourite restau­rants in Hous­ton and I’ve been there numer­ous times. I think it is because each time I go there I feel like there is so much to the restau­rant for me to get to know. On my recent [...]

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Posted in Houston, TX0 Comments

Emeril’s Orlando

15 January 2010

I can­not believe we missed our 9.00 am flight back to Hous­ton on Christ­mas Eve. Still in the hol­i­day mood, I fig­ured our loss was some­one else’s gain. The next 3 flights were over­sold so we got con­firmed on the 6.30 p.m. flight back to Hous­ton. The past week in Orlando was great — 3 days [...]

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Posted in Featured, Florida2 Comments

Cashew, Ginger, and Carrot Torte with Rum Lime Sauce

24 November 2009

I decided to try my hand at Brennan’s Cashew Car­rot torte, which is described as a grown-up car­rot cake. In my Brennan’s cook­book I found the ingre­di­ents to be fairly accu­rate, how­ever the book has been short on instruc­tions and tech­nique. Read­ing through the cake recipe I real­ized that if you have not made a cake [...]

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Posted in Desserts3 Comments

Chocolate Chip Coconut Muffins

09 November 2009

We were look­ing for a fun and tasty Sat­ur­day bak­ing adven­ture for our 3 year old. It had to be some­thing quick since snack time was upon us. Muffins are easy and force you to be quick since once the dry ingre­di­ents are wet you need to get every­thing in the oven within 30 min­utes. I am [...]

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Posted in Breads and Pizza, Desserts, Featured4 Comments

Straits — Houston

31 October 2009

We’ve been wait­ing for the open­ing of the Hous­ton out­post of the Cal­i­for­nia restau­rant, Straits, for a while so we were exited to be going there. It’s located at the bot­tom of a hotel in front of a grassy court­yard, so good loca­tion and nice frontage.

The restau­rant has a nice con­cept. It is part lounge, [...]

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Posted in Houston, TX0 Comments